Best Frozen Meals, According to Nutritionists

Amidor is an award-winning nutrition expert and Wall Street Journal bestselling author of multiple books, including “The Best 3-Ingredient Cookbook,” “Diabetes Create Your Plate Meal Prep Cookbook” and “The Family Immunity Cookbook.” She is based in New York.

Campbell is a dietitian that specializes in nutrition for the prevention of cardiovascular disease. She runs kcampbellnutrition.com.

Enright is the Food + Movement dietitian and author of the “30-Minute Weight Loss Cookbook: 100+ Quick and Easy Recipes for Sustainable Weight Loss.”

Gellman is a NYC-based chef, registered dietitian and author of “The Mediterranean DASH Diet Cookbook.”

Gorin is a plant-forward registered dietitian nutritionist based in Stamford, Connecticut. That means she helps everyone eat more plants, whether someone is vegan, vegetarian or just curious.

Harper is a nursing home dietitian turned entrepreneur and small business owner. Her food blog is The Addy Bean: A Flexitarian Food Blog.

Milmine is a Michigan-based dietitian with a focus on vegan food and nutrition. She also writes at PlantPoweredYou.com .

Harris-Pincus is the New York City-based founder of Nutrition Starring YOU and author of “The Everything Easy Pre-Diabetes Cookbook.”

Piper is a registered dietitian nutritionist. She is also board certified as a health coach and certified through the Academy of Nutrition and Dietetics in weight management. She runs the website Age-Defying Dietitian.com.

Rodriguez, a registered dietitian and certified personal trainer, resides in the metro New York area, where she offers in-home meal prep, small group training and one-on-one fitness coaching.

Sheth is a nationally recognized and award-winning registered dietitian nutritionist, certified diabetes care and education specialist and CEO of a successful nutrition practice that offers in-person counseling in the Los Angeles area, as well as a virtual nutrition coaching program. She is also author of “My Indian Table: Quick & Tasty Vegetarian Recipes.”

Young is a registered dietitian nutritionist, author and adjunct professor of nutrition at New York University.

Zelman is a Georgia-based nutrition communications consultant, founder of No Nonsense Nutrition and co-host of the podcast True Health Revealed.