The U.S. News Health team delivers accurate information about health, nutrition and fitness, as well as in-depth medical condition guides. All of our stories rely on multiple, independent sources and experts in the field, such as medical doctors and licensed nutritionists. To learn more about how we keep our content accurate and trustworthy, read our editorial guidelines.
Amidor is an award-winning nutrition expert and Wall Street Journal bestselling author of multiple books, including “The Best 3-Ingredient Cookbook,” “Diabetes Create Your Plate Meal Prep Cookbook” and “The Family Immunity Cookbook.” She is based in New York.
Campbell is a dietitian that specializes in nutrition for the prevention of cardiovascular disease. She runs kcampbellnutrition.com.
Enright is the Food + Movement dietitian and author of the “30-Minute Weight Loss Cookbook: 100+ Quick and Easy Recipes for Sustainable Weight Loss.”
Gellman is a NYC-based chef, registered dietitian and author of “The Mediterranean DASH Diet Cookbook.”
Gorin is a plant-forward registered dietitian nutritionist based in Stamford, Connecticut. That means she helps everyone eat more plants, whether someone is vegan, vegetarian or just curious.
Harper is a nursing home dietitian turned entrepreneur and small business owner. Her food blog is The Addy Bean: A Flexitarian Food Blog.
Milmine is a Michigan-based dietitian with a focus on vegan food and nutrition. She also writes at PlantPoweredYou.com .
Harris-Pincus is the New York City-based founder of Nutrition Starring YOU and author of “The Everything Easy Pre-Diabetes Cookbook.”
Piper is a registered dietitian nutritionist. She is also board certified as a health coach and certified through the Academy of Nutrition and Dietetics in weight management. She runs the website Age-Defying Dietitian.com.
Rodriguez, a registered dietitian and certified personal trainer, resides in the metro New York area, where she offers in-home meal prep, small group training and one-on-one fitness coaching.
Sheth is a nationally recognized and award-winning registered dietitian nutritionist, certified diabetes care and education specialist and CEO of a successful nutrition practice that offers in-person counseling in the Los Angeles area, as well as a virtual nutrition coaching program. She is also author of “My Indian Table: Quick & Tasty Vegetarian Recipes.”
Young is a registered dietitian nutritionist, author and adjunct professor of nutrition at New York University.
Zelman is a Georgia-based nutrition communications consultant, founder of No Nonsense Nutrition and co-host of the podcast True Health Revealed.
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